I'm a celebrity chef, the owner of The Last Parsnip restaurants and a founder of the Stochastic Gastronomy movement. I believe in pushing the boundaries of extreme cooking to their absolute limits, and then going one step further.
My style of cooking and bleeding-edge techniques may not be for everybody. Quite frankly I don't care. I've won more awards than I care to mention and I've entertained more luminaries that you can shake a stick at. Even a very large one.
If you're both interested and interesting then feel free to apply to dine with us in person at The Last Parsnip. Please be aware that the selection process is exceptionally stringent.